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I TOUCH down at Cristiano Ronaldo airport just three and a half hours after leaving London for the Madeira Islands.

I am staying at the five-star Pestana Casino Park Hotel in the island’s capital Funchal.

It sits on top of a cliff overlooking docks at the south of the island and the CR7 museum. It is only a matter of minutes before I realise how big the gastronomy scene is here.

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