The second batch with 363 bottles of ‘Rum 970 Reserva 6 anos’ was taken today from the Marina of Quinta do Lorde, in Caniçal, after 14 months at the bottom of the sea.
“In order to ascertain the evolution of organoleptic properties, some bottles of this same batch are also currently under scientific analysis to identify which marine organisms have been monitored throughout these 14 months”, says J. Faria & Filhos in a note sent to JM.
It is recalled that the 1st batch, with 242 bottles, was removed on the 15th of November 2019, after 7 and a half months submerged.